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Ingredients
- 1 lb fresh green beans, ends trimmed
- 2-3 tbls red wine or herb vinegar
- 3-4 tbls olive oil
- salt and pepper to taste
- 2 garlic cloves, peeled and minced
- 1/2 c cilantro, coarsely chopped
Preparation
Step 1
Place the beans in enough water to cover and cook for about 10-12 minutes, covered until the beans are tender but al dente. Remove and place in a serving bowl. Whisk together olive oil, vinegar, salt and pepper. Toss the beans with the cilantro and dressing. Serve warm or at room temperature.
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