1 lb fresh green beans, ends trimmed
2-3 tbls red wine or herb vinegar
3-4 tbls olive oil
salt and pepper to taste
2 garlic cloves, peeled and minced
½ c cilantro, coarsely chopped
Place the beans in enough water to cover and cook for about 10-12 minutes, covered until the beans are tender but al dente. Remove and place in a serving bowl. Whisk together olive oil, vinegar, salt and pepper. Toss the beans with the cilantro and dressing. Serve warm or at room temperature.