Fresh Green Bean Salad

Fresh Green Bean Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1 lb fresh green beans, ends trimmed

  • 2-3 tbls red wine or herb vinegar

  • 3-4 tbls olive oil

  • salt and pepper to taste

  • 2 garlic cloves, peeled and minced

  • ½ c cilantro, coarsely chopped

Directions

Place the beans in enough water to cover and cook for about 10-12 minutes, covered until the beans are tender but al dente. Remove and place in a serving bowl. Whisk together olive oil, vinegar, salt and pepper. Toss the beans with the cilantro and dressing. Serve warm or at room temperature.


Nutrition

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