Fresh Green Bean Salad

By JMSnell

Ingredients

• 1 lb fresh green beans, ends trimmed
• 2-3 tbls red wine or herb vinegar
• 3-4 tbls olive oil
• salt and pepper to taste
• 2 garlic cloves, peeled and minced
• 1/2 c cilantro, coarsely chopped

Preparation

Step 1

Place the beans in enough water to cover and cook for about 10-12 minutes, covered until the beans are tender but al dente. Remove and place in a serving bowl. Whisk together olive oil, vinegar, salt and pepper. Toss the beans with the cilantro and dressing. Serve warm or at room temperature.