0/5
(0 Votes)
Ingredients
- Ingredients:
- 1 1/2 cups couscous
- 3 cups chicken stock
- 1 tablespoon curry powder
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1/2 cup raisins
- 1 bunch cilantro, chopped
- 1/2 cup slivered almonds, toasted
Preparation
Step 1
Directions:
Pour couscous into a bowl.
Mix chicken stock, curry powder, salt, pepper, olive oil, and raisins in a saucepan and bring to a boil; remove from heat.
Pour the boiling liquid over the couscous.
Seal the
bowl with plastic wrap and allow to sit for 10 minutes.
Fluff couscous with a fork.
Top with cilantro and almonds.
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