Shrimp Teriyaki

By á-1839

can also use with beef or chicken

Ingredients

• 2 lbs shrimp
• 2 cloves garlic, crushed
• 1/2 cup soy sauce
• 1/2 teaspoon dry mustard
• 2 tablespoons chili sauce
• 1/2 cup sherry
• 1/2 cup salad oil
• 1 1/2 tablespoon sugar
• 2 teaspoons, red wine vinegar
• 1 teaspoon grated fresh ginger or 1 tablespoon preserved ginger, minced

Preparation

Step 1

Shell and devein shrimp, leaving tails intact. Rince and dry with paper towels.
Mix the remaining ingredients. Bring to a boil. Pour over shrimp and marinate for 2 hours or longer. String shrimp on skewers. Broil over charcoal or in oven until tender and glazed, basting frequently with the marinade. Should take about 5-10 minutes, depending on size of the shrimp and the amount of heat.

Serve with boiled new potatoes, green peas and romaine lettuce with french dressing.