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Shrimp Teriyaki

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can also use with beef or chicken

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Ingredients

  • 2 lbs shrimp
  • 2 cloves garlic, crushed
  • 1/2 cup soy sauce
  • 1/2 teaspoon dry mustard
  • 2 tablespoons chili sauce
  • 1/2 cup sherry
  • 1/2 cup salad oil
  • 1 1/2 tablespoon sugar
  • 2 teaspoons, red wine vinegar
  • 1 teaspoon grated fresh ginger or 1 tablespoon preserved ginger, minced

Details

Preparation time 120mins
Cooking time 125mins

Preparation

Step 1

Shell and devein shrimp, leaving tails intact. Rince and dry with paper towels.
Mix the remaining ingredients. Bring to a boil. Pour over shrimp and marinate for 2 hours or longer. String shrimp on skewers. Broil over charcoal or in oven until tender and glazed, basting frequently with the marinade. Should take about 5-10 minutes, depending on size of the shrimp and the amount of heat.

Serve with boiled new potatoes, green peas and romaine lettuce with french dressing.

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