Shrimp Teriyaki

can also use with beef or chicken

Shrimp Teriyaki
Shrimp Teriyaki

PREP TIME

120

minutes

TOTAL TIME

125

minutes

SERVINGS

--

servings

PREP TIME

120

minutes

TOTAL TIME

125

minutes

SERVINGS

--

servings

Ingredients

  • 2 lbs shrimp

  • 2 cloves garlic, crushed

  • 1/2 cup soy sauce

  • 1/2 teaspoon dry mustard

  • 2 tablespoons chili sauce

  • 1/2 cup sherry

  • 1/2 cup salad oil

  • 1 1/2 tablespoon sugar

  • 2 teaspoons, red wine vinegar

  • 1 teaspoon grated fresh ginger or 1 tablespoon preserved ginger, minced

Directions

Shell and devein shrimp, leaving tails intact. Rince and dry with paper towels. Mix the remaining ingredients. Bring to a boil. Pour over shrimp and marinate for 2 hours or longer. String shrimp on skewers. Broil over charcoal or in oven until tender and glazed, basting frequently with the marinade. Should take about 5-10 minutes, depending on size of the shrimp and the amount of heat. Serve with boiled new potatoes, green peas and romaine lettuce with french dressing.

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