Mushroom Barley Soup

By á-1791

Ingredients

• 1 oz dried mushrooms
• 2 lbs soup meat
• 2 qts water
• 2 tsp salt
• pinch of pepper
• 1/2 cup pearl barley
• 1 onion, diced
• 2 carrots, diced
• 2 sprigs parsley, dill
• 1 bay leaf

Preparation

Step 1

Place meat in salted water and bring to boil. Simmer for 45 minutes. Add remaining ingredients. Simmer about 1 1/2 hours more.