KEY LIME PIE

By Melzie

Ingredients

• One 0.3 oz box sugar free lime flavor jello
• ¼ c boiling water
• 2 containers 8 oz each, key lime pie flavor fat free yogurt
• 1 8 oz container fat free whipped topping, thawed
• 1 prepared 9 inch reduced fat graham cracker pie crust

Preparation

Step 1

In large heat resistant bowl, dissolve gelatin in boiling water. With wire whisk stir in yogurt; with wooden spoon fold in whipped topping.

Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours.

148 calories, 3.5 fat, 1 g fiber