Tomato Pie

By á-2990

Ingredients

• 1 pie crust
• 4 very ripe medium tomatoes
• 1/2 medium onion
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded Mozarella cheese
• 3 slices bacon, cooked and crumbled
• 3 TBSP mayonnaise
• 1 tsp. basil, divided
• salt & pepper to taste

Preparation

Step 1

Core tomatoes and cut in half through the middle. Scoop out seeds and slice. Place in a colander over sink and sprinkle with salt and pepper. Allow to drain while preparing other ingredients. Preheat oven to 425*.
Slice onion very thinly.
Combine cheese, bacon and mayo and mix thoroughly.
Arrange a layer of tomatoes on crust, sprinkle with 1/2 of the onion and 1/2 tsp. basil. Repeat layers.
Top with cheese mixture. Can add crust over top if desired.
Bake 40-45 minutes, checking after 30 minutes. Cover with foil last 10-15 minutes to avoid overbrowning.
Allow to cool 15-20 minutes before cutting.
Delicious!!