Garlic Mashed Potatoes

By bandit

Weight Watchers 3 points for 1/4, 1 cup

Ingredients

• 4 Med. Potatoes (2lbs) peeled & cubed
• 4 large garlic cloves, peeled and halved
• 1/4 cup fat free sour cream
• 2 Tbsp skim milk
• 1 Tbsp reduced stick margarine
• 1/2 tsp salt
• dash ground white pepper

Preparation

Step 1

Place potatoes & garlic in large sauce pan with enough water to cover. Bring to a boil, cover and reduce heat. Cook 20 minutes or until tender. Drain and return potatoes and garlic to pan. Beat 1 minute with mixture until smooth. Add sour cream and rest of ingredients. Beat until well blended. 4 servings (1 cup) = 3 pt.'s.