Easy Corn Pudding

By cmkan

From Mama Kan's cookbook

Ingredients

• 2 cups creamed style corn
• 4 Tbsp flour
• salt and pepper to taste
• 1/4 cup melt butter
• 3 or 4 eggs, beaten
• 1 cup milk

Preparation

Step 1

Mix all except eggs and milk in a 2 quart souffle or baking dish. Whisk eggs and milk together and add to remaining mixture.

Bake 1 hour at 350 degrees for 1 hour.