Easy Corn Pudding

From Mama Kan's cookbook

Easy Corn Pudding

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 cups creamed style corn

  • 4 Tbsp flour

  • salt and pepper to taste

  • ¼ cup melt butter

  • 3 or 4 eggs, beaten

  • 1 cup milk

Directions

Mix all except eggs and milk in a 2 quart souffle or baking dish. Whisk eggs and milk together and add to remaining mixture. Bake 1 hour at 350 degrees for 1 hour.


Nutrition

Facebook Conversations