Artichoke Dip

By á-595

Ingredients

• 1 can artichoke hearts – 14 oz in water.
• 1/2 cup mayo
• 1/2 cup parmesan cheese
• 1/2 tsp garlic powder
• a little mince onion

Preparation

Step 1

Chop artichokes into bite sized pieces. Mix in the rest of the ingredients. Place in an oven proof dish. Bake at 425 for 15 minutes.