Artichoke Dip

Artichoke Dip
Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

15

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can artichoke hearts – 14 oz in water.

  • 1/2

    cup mayo

  • 1/2

    cup parmesan cheese

  • 1/2

    tsp garlic powder

  • a little mince onion

Directions

Chop artichokes into bite sized pieces. Mix in the rest of the ingredients. Place in an oven proof dish. Bake at 425 for 15 minutes.

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