Cheesy Corn

By kannenk

Ingredients

• 3 16oz. pkgs. frozen corn
• 8oz. pkg. cream cheese, cubed
• 3/4 cup butter, cubed
• 3 Tbsp. water
• 3 Tbsp. milk
• 6 slices American cheese, cut into squares

Preparation

Step 1

1. Combine all ingredients in slow cooker. Mix well.
2. Cover. Cook on low 4 hours, or until heated through and the cheese is melted.