4/5
(1 Votes)
Ingredients
- 1 1/2 tbsp olive oil
- 1 tsp chili powder
- 4 boneless white pork chops
- 1 1/2 cups salsa
- 3/4 cup drained and rinsed chick peas
- 1 chopped tomato
- 1 tbsp parsley
Preparation
Step 1
Mix 1 tbsp olive oil with chili powder. Rub over pork chops. Next, sear them on both sides, over medium heat, in a frying pan with 1/2 tbsp olive oil.
Add salsa, chick peas, tomato and parsley. Cover and simmer over med heat for about 30-40 minutes
You'll also love
-
Best Baked Clams 2.5/5 (2 Votes) -
Starbucks Date Scones Recipe 4/5 (1 Votes)
You'll also love
-
Nilaga Recipe – Filipino Beef... 4/5 (1 Votes) -
Dried Beef Dip in Rye Bread 4/5 (1 Votes)