Tomato Bacon Rotini

By kimmie12

Ingredients

• 16 ounces Mueller's Rotini
• 1/4 cup margarine or butter
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 3/4 cups milk
• 1 1/2 cups grated Parmesan cheese
• 8 slicese bacon, cooked and crumbled
• 2 medium tomatoes, chopped

Preparation

Step 1

Cook the Rotini according to package directions. Drain, cover and set aside.

In a large saucepan, melt margarine or butter. Stir in flour, salt and pepper; blend in milk. Cook stirring constantly, until thickened and bubly. Add in cheese, bacon, tomatoes and pasta; toss to coat. Heat through and serve immediately.