Tomato Bacon Rotini
By kimmie12
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Ingredients
- 16 ounces Mueller's Rotini
- 1/4 cup margarine or butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 3/4 cups milk
- 1 1/2 cups grated Parmesan cheese
- 8 slicese bacon, cooked and crumbled
- 2 medium tomatoes, chopped
Details
Servings 4
Preparation time 12mins
Cooking time 27mins
Preparation
Step 1
Cook the Rotini according to package directions. Drain, cover and set aside.
In a large saucepan, melt margarine or butter. Stir in flour, salt and pepper; blend in milk. Cook stirring constantly, until thickened and bubly. Add in cheese, bacon, tomatoes and pasta; toss to coat. Heat through and serve immediately.
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