Baked Ravioli

By ceramichead7787

Ingredients

• 2 (26 oz.) pkgs. frozen ravioli
• 4 (14.5 oz.) cans diced
• tomatoes with juice
• 4 (8 oz.) cans tomato sauce
• 1 onion, chopped
• 2 T. Italian seasoning
• 1 t. salt
• 1 cup water
• 16 oz. mozzarella cheese
• 1/2 cup parmesan cheese
• 2 cloves garlic, minced

Preparation

Step 1

In stock pot combine diced tomatoes, tomato sauce, onion, italian seasoning, salt and water. Stir in garlic. Allow mixture to simmer for 2 hours adding water if necessary. Cook ravioli according to package directions. In 13x9 pan layer sauce and cooked ravioli and cheese. Bake for 30-40 minutes or until bubbly in 400 degree oven.