Cranberry Sauce

By Stacy_K

Ingredients

• 6 cups whole cranberries
• 1 c water
• ½ c 100% orange juice
• Juice and zest of 2 oranges
• 2 t. pumpkin pie spice
• 1 t. vanilla
• 2 T. Agave nectar (optional if additional sweetness is desired)

Preparation

Step 1

Place water, juice, and zest in pot and bring to boil. Add cranberries. Bring back to a boil, stir, and continue to cook until cranberries pop. Stir in rest of the ingredients. Let cool and refrigerate until ready to serve.