Mexican Shrimp Cocktail

By á-23194

Ingredients

• 1/2 c ketchup
• 1/4 c chocula sauce
• 1/4 c EVOO
• salt and pepper
• 1/2 c pico de gallo
• 1/2 avocado cut in chunks
• 10 jumbo steamed shrimp, shelled and deveined
• 2 cilantro sprigs
• tortilla chips

Preparation

Step 1

serve in two chilled cocktail glasses. serves 2