Beef Tips In Gravy

By kristentirrell

Ingredients

• 1 Tbsp Vegetable Oil
• 1/2 Onion, Chopped
• 1 Lb Beef Stew Meat Cubed
• 1 1/2 Cup Water
• 2 Tbsp Soy Sauce
• 2 Tbsp Worcestershire Sauce
• 1/2 tsp Garlic Powder
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 Packet Dry Brown Gravy Mix

Preparation

Step 1

Heat oil on high in a dutch oven. Saute onions 5 minutes with salt. Add meat, season with garlic & pepper, brown for 10 minutes. Pour water (or until beef is just covered), soy sauce, and Worcestershire sauce into the pot. Bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours. Combine gravy mix with 1/2 cup of stock from the pot. Mix in pot and boil until thick. Add 1 tsp of cornstarch if desired, or boil gravy before adding to thicken. Serve with rice or egg noodles.