Green Bean Casserole

By á-2421

Ingredients

• 1 can cream of mushroom soup
• 1/2 cup milk
• 1 tsp soy sauce
• Dash black pepper
• 4 cups cooked cut green beans (1 bag 16 oz frozen green beans)
• 1 1/3 cups French Fried Onions

Preparation

Step 1

In 13 x 9 baking dish, combine soup, milk, soy sauce and pepper. Stir in green beans and ½ the onions. Bake at 350 for 25 minutes or until hot – stir. Top with remaining onions. Bake 5 minutes more.

For a change, substitute cooked broccoli flowerets for the green beans.