Garlic Mashed Potatoes

By á-1839

Ingredients

• 3 lbs red potatoes, cubed (leave skin on)
• 6 garlic closes, separated and peeled
• 1/2 cup skim milk
• 1 tablespoon trans-fat free margarine
• 1 tblspn butter flavored sprinkles
• Ground black pepper, to taste
• 2 tblspns chopped fresh parsley (optional)

Preparation

Step 1

In a large stockpot, cover the potatoes with water. Bring to a boil. Reduce heat and simmer until tender, about 15 mts. Drain the potatoes, and return to the stockpot.
In a small saucepan, cover the garlic with water. Bring to a boil. Reduce heat and simmer until tender, about 10 mts. Drain the garlic.
In a food processor or blender, combine the garlic with milk. Puree until smooth. Add the pureed garlic/milk and margarine to the potatoes. Mashe to desired consistency.
Season with black pepper to taste. Garnish with parsley. Serve immediately