Garlic Mashed Potatoes

Garlic Mashed Potatoes
Garlic Mashed Potatoes

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

PREP TIME

45

minutes

TOTAL TIME

90

minutes

SERVINGS

6

servings

Ingredients

  • 3 lbs red potatoes, cubed (leave skin on)

  • 6 garlic closes, separated and peeled

  • 1/2 cup skim milk

  • 1 tablespoon trans-fat free margarine

  • 1 tblspn butter flavored sprinkles

  • Ground black pepper, to taste

  • 2 tblspns chopped fresh parsley (optional)

Directions

In a large stockpot, cover the potatoes with water. Bring to a boil. Reduce heat and simmer until tender, about 15 mts. Drain the potatoes, and return to the stockpot. In a small saucepan, cover the garlic with water. Bring to a boil. Reduce heat and simmer until tender, about 10 mts. Drain the garlic. In a food processor or blender, combine the garlic with milk. Puree until smooth. Add the pureed garlic/milk and margarine to the potatoes. Mashe to desired consistency. Season with black pepper to taste. Garnish with parsley. Serve immediately

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