5/5
(1 Votes)
Ingredients
- Sauce (optional):
- 1.5 cup sugar
- 2 eggs
- 3/4 cup oil
- 1 1/3 cup mashed peaches
- 2 cups flour
- 1 tsp. baking soda
- 1 tsp. cinnamon
- dash of salt
- 1 cup sugar
- 2 tsp. flour
- 1/2 cup butter
- 2 egg yolks
- 2/3 cup evaporated milk
- 1 tsp. vanilla
Preparation
Step 1
1. Mix oil, eggs and sugar. Add mashed peaches.
2. Stir in the flour, soda, cinnamon nad salt.
3. Put in a 9" greased pan or bundt pan or use loaf pans.
4. Bake at 350 degrees for 30 minutes or until done.
Sauce:
1. In small sauce pan, combine ingredients well. Boil until thickened. Watch carefully as it will burn.
Serve cake with sauce (optional) and fresh peaches.
You'll also love
-
Pappardelle with Veal and Mushroom... 5/5 (1 Votes) -
Apricot Jello Salad 3.6/5 (5 Votes)
You'll also love
-
Pineapple Ham Gravy 3.3/5 (6 Votes) -
Peach-Mustard Pork Chops 4.3/5 (17 Votes)