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Ingredients
- 1 loaf frozen bread dough Thawed
- 1/2 cup finely chopped sweet onion
- 1/2 cup butter melted
- 2 garlic cloves minced
- 1 tsp parsley flakes
- 1/4 tsp salt
Preparation
Step 1
Divide dough into 24 pieces. In a small bowl, combine the remaining ingredients. Dip each piece of dough into butter mixture. Place in a 10 inch fluted tbe pan coated with nonstick cooking spray. Cover and let rise in a warm place until doubled about 1 hour. Bake at 375 for 20-25 minutes or until golden brown
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