slow cooker polynesian pork ribs

By barbell

Ingredients

• ribs:
• 2 lbs boneless country style pork ribs
• 1 clove garlic, finely chopped
• 1 small onion sliced
• 1 can-8 oz- crushed pineapple in juice, undrained
• sauce:
• 3/4 cup ketchup
• 3 tablespoons packed brown sugar
• 3 tablespoons hoisin sauce
• 1 teaspoon grated gingerroot
• hot cooked rice, if desired

Preparation

Step 1

spray 3 1/2 to 4 quart slow cooker with cooking spray. place ribs,garlic and onion in slow cooker. spoon about 1/2 pineapple with some juice over the ribs. reserve remaining pineapple and juice.
cover and cook on low heat for 8 to 10 hours.
about 35 minutes before serving, drain and discard cooking juices from slow cooker, wipe edge of slow cooker clean. in a bowl mix ketchup, brown sugar hoisin sauce, gingerroot and remaining pineapple and juice. spoon evenly over ribs . increase heat to high. cover, cook 25 to 30 minutes longer or ubtil ribs are glazed. serve with rice.