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Ingredients
- 1 32 oz can of crushed tomatoes
- 5 cloves garlic, chopped
- 1 medium onion, chopped
- 3 basil leaves
- oregano fresh or dried to taste ( about 1/2 tsp dried)
- 3 tbsps olive oil
Preparation
Step 1
Sautee garlic and onion in olives oil until soft. Add tomatoes, basil and oregano. Simmer for about 20-30 mins
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