PINEAPPLE CREAM CHEESE PIE

By Rvrrt241

Ingredients

• pineapple

Preparation

Step 1

Make a graham cracker crust, drain syrup from pineapple and add water to make 1 cup. Heat to boiling, dissolve 3 ounce package of lemon jello in the syrup. Blend ½ gelatin in an 8 ounce package of cream cheese. When smooth pour into pieshell. Chill till set orange pineapple chuncks on top. Pour remaining gelatin on top.