Scalloped Potatoes – Mom’s

By á-2596

Ingredients

• 6-8 potatoes – sliced 1/4 inch, boiled and drained
• 2 c. cubed ham
• cheese sauce
• 2 T. melted butter
• 2 T. flour
• 1 ½ c. milk
• 2 c. grated sharp cheddar
• pinch of red pepper

Preparation

Step 1

Melt butter on low heat, add flour and stir.
Slowly add milk whisking continuously making sure there are no lumps
Increase to medium heat stirring occasionally.
Boil and stir for 1 min.
Remove from heat, let sit for 5 min.
Add grated cheese, whisk until smooth
Add cubed ham to cheese sauce

Place potatoes in baking dish. Pour sauce over top.
Bake uncovered @ 350 for 30 min