Roasted Asparagus with Balsamic Vinegar Recipe

By sperky

Ingredients

• 1-1/2 pounds fresh asparagus, trimmed
• 2 teaspoons olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 3 tablespoons balsamic vinegar

Preparation

Step 1

Directions
Place the asparagus in a 13-in. x 9-in. baking dish. Sprinkle with oil, salt and pepper; toss to coat. Bake, uncovered, at 425° for 10-15 minutes or until lightly browned. Drizzle with vinegar just before serving. Yield: 4 servings