Creamy Potato Salad

By KeyIngredient

Ingredients

• 1 lb. red potatoes (about 3), cut into chunks
• 1/3 cup MIRACLE WHIP Light Dressing
• 1/4 cup KRAFT Light Zesty Italian Dressing
• 1-1/2 tsp. GREY POUPON Dijon Mustard
• 1 hard-cooked egg, chopped
• 4 green onions, sliced
• COOK potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.
• MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.
• REFRIGERATE 30 min.

Preparation

Step 1

COOK potatoes in boiling water in saucepan 15 min. or until tender; drain. Rinse with cold water until cooled; drain.

MIX dressings and mustard in large bowl. Add potatoes, eggs and onions; mix lightly.

REFRIGERATE 30 min.