Potato Ham Skillet

By phowley

Ingredients

• 4 1/2 tsp butter
• 3 medium potatoes, peeled and thinly sliced
• 1/2 tsp salt
• 1/4 tsp pepper
• 7 green onions, chopped
• 1/2 c chopped green pepper
• 2 c diced fully cooked ham
• 3 eggs, lighly beaten
• 1/2 c shredded cheddar cheese
• minced fresh parsley

Preparation

Step 1

In a 10" skillet, melt butter over medium heat.
In skillet, layer half of the potatoes, salt, pepper, onions, green pepper, and ham.
Repeat layers.
Cover and cook over medium heat for 10-15 minutes or until the potatoes are tender.
Pour eggs over the top.
Cover and cook for 3-5 minutes or until eggs are nearly set.
Sprinkle with cheese.
Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set.
Cut into wedges.
Sprinkle with parsley.