Potato Ham Skillet

Potato Ham Skillet

Photo by

  • Prep Time


  • Total Time


  • Servings



  • tsp butter

  • 3

    medium potatoes, peeled and thinly sliced

  • ½

    tsp salt

  • ¼

    tsp pepper

  • 7

    green onions, chopped

  • ½

    c chopped green pepper

  • 2

    c diced fully cooked ham

  • 3

    eggs, lighly beaten

  • ½

    c shredded cheddar cheese

  • minced fresh parsley


In a 10" skillet, melt butter over medium heat. In skillet, layer half of the potatoes, salt, pepper, onions, green pepper, and ham. Repeat layers. Cover and cook over medium heat for 10-15 minutes or until the potatoes are tender. Pour eggs over the top. Cover and cook for 3-5 minutes or until eggs are nearly set. Sprinkle with cheese. Cover and cook 3-5 minutes longer or until cheese is melted and eggs are completely set. Cut into wedges. Sprinkle with parsley.


Facebook Conversations