Cranberry Drop Cookies

By jeknudson

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 1 egg
• 1/4 cup milk
• 2 tablespoons lemon juice
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 (12 ounce) package fresh or frozen cranberries, chopped
• 1 cup chopped walnuts

Preparation

Step 1

1. In a mixing bowl, cream butter and sugars. Add egg, milk and lemon juice; mix well. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375 degrees F for 13-15 minutes or until golden brown. Cool on wire racks.