ARUGULA SALAD WITH OLIVES, FETA AND DILL

By carla-2

Ingredients

• 1 red onion, thinly sliced
• 1 garlic clove, minced
• 1 c pitted kalamata olives, chopped
• ½ c + 2TB extra-virgin GREEK olive oil
• ¼ c + 2 TB red wine vinegar
• salt and pepper
• 3 TB chopped fresh dill
• 1 c crumbled Greek feta cheese (5oz)
• 14 oz baby arugula leaves

Preparation

Step 1

In a large bowl, toss the onion, garlic and olives with the oil, vinegar, salt and pepper. Let stand at room temperature for 1 hour. Stir in the dill and feta, then add the arugula and toss gently. Serve right away. 10 servings