Scalloped Corn Bread

By atchase2

A delicious cross between moist, spoonable scalloped corn and classic homemade corn bread.

Ingredients

• 2 boxes Jiffy Corn Muffin Mix
• 2 cans Cream Style Corn
• 1 can Whole Kernel Corn, drained
• 4 eggs
• 1 cup Vegetable Oil

Preparation

Step 1

Preheat oven to 325*. Combine all incredients and stir until combined well/ Pour into lightly greased 9x13 pan. Bake for 1 hour. Test middle of corn bread for doneness. A toothpick should come out not-quite clean if you like the consistency closer to moist scalloped corn and clean if you like the consistency of a basic cornbread. I usually end up baking about an extra 10 or even 15 minutes if I use a stoneware pan.