Pumpkin Pudding

By leejaywv

Ingredients

• 1 cup pumpkin (canned)
• 2/3 milk
• 1 package vanilla instant pudding
• 1 teaspoon nutmeg
• 1 tablespoon cinnamon
• 2 cups Cool Whip
• graham crackers (to crumble on top)

Preparation

Step 1

Combine pumpkin, milk, vanilla, and instant pudding together in a bowl.
Add the nutmeg, cinnamon, and fold in the Cool Whip.

Sprinkle the crumbled graham crackers on top.