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Pumpkin Pudding

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Ingredients

  • 1 cup pumpkin (canned)
  • 2/3 milk
  • 1 package vanilla instant pudding
  • 1 teaspoon nutmeg
  • 1 tablespoon cinnamon
  • 2 cups Cool Whip
  • graham crackers (to crumble on top)

Details

Servings 6

Preparation

Step 1

Combine pumpkin, milk, vanilla, and instant pudding together in a bowl.
Add the nutmeg, cinnamon, and fold in the Cool Whip.

Sprinkle the crumbled graham crackers on top.

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