Pumpkin Pudding
By leejaywv
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Ingredients
- 1 cup pumpkin (canned)
- 2/3 milk
- 1 package vanilla instant pudding
- 1 teaspoon nutmeg
- 1 tablespoon cinnamon
- 2 cups Cool Whip
- graham crackers (to crumble on top)
Details
Servings 6
Preparation
Step 1
Combine pumpkin, milk, vanilla, and instant pudding together in a bowl.
Add the nutmeg, cinnamon, and fold in the Cool Whip.
Sprinkle the crumbled graham crackers on top.
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