Hot Bacon Cheese Dip-Donna Jones

By á-1336

Ingredients

• 2 packages (8oz. each) cream cheese, cubes
• 4 cup shredded cheddar cheese
• 1 cup half n’ half cream
• 2 tsp. Worcestershire sauce
• 1 tsp. dried minced onion
• 1 tsp. prepared mustard
• 16 bacon strips, cooked and crumbled

Preparation

Step 1

1. In a 1 ½ quart slow cooker, combine the first 6 ingredients.
2. Cover and cook 2 hours, or until cheese is melted.
3. Just before serving stir in bacon.
4. Serve warm with tortilla chips or bread.