Hot Bacon Cheese Dip-Donna Jones
Rate this recipe 5/5 (2 Votes)
- 2 packages (8oz. each) cream cheese, cubes
- 4 cup shredded cheddar cheese
- 1 cup half n’ half cream
- 2 tsp. Worcestershire sauce
- 1 tsp. dried minced onion
- 1 tsp. prepared mustard
- 16 bacon strips, cooked and crumbled
1. In a 1 ½ quart slow cooker, combine the first 6 ingredients.
2. Cover and cook 2 hours, or until cheese is melted.
3. Just before serving stir in bacon.
4. Serve warm with tortilla chips or bread.