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Hot Bacon Cheese Dip-Donna Jones

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 2 packages (8oz. each) cream cheese, cubes
  • 4 cup shredded cheddar cheese
  • 1 cup half n’ half cream
  • 2 tsp. Worcestershire sauce
  • 1 tsp. dried minced onion
  • 1 tsp. prepared mustard
  • 16 bacon strips, cooked and crumbled

Details

Preparation

Step 1

1. In a 1 ½ quart slow cooker, combine the first 6 ingredients.
2. Cover and cook 2 hours, or until cheese is melted.
3. Just before serving stir in bacon.
4. Serve warm with tortilla chips or bread.

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