Hot Bacon Cheese Dip-Donna Jones
By á-1336
Rate this recipe
5/5
(2 Votes)
Ingredients
- 2 packages (8oz. each) cream cheese, cubes
- 4 cup shredded cheddar cheese
- 1 cup half n’ half cream
- 2 tsp. Worcestershire sauce
- 1 tsp. dried minced onion
- 1 tsp. prepared mustard
- 16 bacon strips, cooked and crumbled
Details
Preparation
Step 1
1. In a 1 ½ quart slow cooker, combine the first 6 ingredients.
2. Cover and cook 2 hours, or until cheese is melted.
3. Just before serving stir in bacon.
4. Serve warm with tortilla chips or bread.
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