Cider Glazed Pork Chops

By LFritz527

406 calories
28 G protein
45 g carbohydrate
5 g fiber
13.5 g fat
3.5 g sat fat
364 mg sodium

Ingredients

• 1/2 c apple cider or apple juice
• 2 Tbsp apple cider vinegar
• 2 Tbsp maple syrup
• 4 bone in center cut loin pork chops

Preparation

Step 1

Boil first three ingredients over medium high heat until syrupy for 10-15 minutes. Sprinkle pork chops with salt and pepper and put on coated cooking sheet. Brush with glaze and broil 2 minutes. Turn and brush with glaze and broil for another 2 minutes