Vegetarian Mushroom Gravy

By debbers

Ingredients

• 3/4 cup mushroom (Shitake/oyster/chanterelle/portabello/button) chopped
• 1 small yellow or while onion (minced)
• 1/4 butter
• 2 cups vegetable broth
• 1/2 cup white wine (optional)
• 2 tablespoons soy sauce or tamari
• 1/4 cup flour or whole-wheat flour
• 1/2 teaspoon sage
• 1/2 teaspoon thyme
• salt and pepper to taste

Preparation

Step 1

Step 1) 3/4 cup mushrooms chopped
1 onion minced
1/4 cup butter

In a large skillet, melt butter and add onion and mushrooms. Saute for just a minute or two over high heat.

Step 2) 2 cup vegetable broth
1/2 cup wine (if used)
2 table spoons soy sauce or tamari

Reduce heat to medium and add vegetable broth, wine (if used), and soy sauce

Step 3) 1/4 cup flour (or whole wheat flour)

Slowly add flour, stirring well to combine and prevent lumps from forming. Bring to a simmer or a low boil and then reduce heat

Step 4) 1/2 teaspoon sage
1/2 teaspoon thyme
salt & pepper to taste

Add seasoning, salt and pepper. Allow to cook for 8-10 minutes, stirring regularly, until gravy thickens.