Broccoli and Tuna on Biscuits

By amberwherley

Ingredients

• 2 1/4 cups Original Bisquick® mix
• 2 2/3 cups milk
• 1/4 cup grated Parmesan cheese
• 1 can (12 oz) chunk light tuna in water, drained
• 1/8 teaspoon pepper
• 2 cups Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

Preparation

Step 1

1.Heat oven to 450°F. In medium bowl, stir 2 cups of the Bisquick mix and 2/3 cup of the milk until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls. Bake 8 to 10 minutes or until tops are golden brown.
2.Meanwhile, in 2-quart saucepan, stir remaining 2 cups milk and 1/4 cup Bisquick mix with wire whisk until completely smooth. Cook over medium heat 9 to 11 minutes, stirring constantly, until sauce thickens. Gently stir in cheese, tuna and pepper. Cook 1 to 2 minutes, stirring constantly, until hot.
3.Cook broccoli as directed on package; drain.
4.To serve, split each biscuit; arrange bottoms on serving plate. Top each with slightly less than 1/2 cup tuna mixture and 1/4 cup broccoli. Top with biscuit tops.