4.3/5
(3 Votes)
Ingredients
- Casserole:
- 4 Medium Louisiana yams
- 2 Eggs
- 1/4 Cup of firmly packed dark brown sugar
- 2 Tablespoon melted butter
- 1/2 tsp. salt
- Topping:
- 1/2 cup of chopped pecans
- 1/4 cup firmly packed dark brown sugar
- 1/4 cup melted butter
Preparation
Step 1
Cook yams until tender. Peel and quarter yams and mash in a large bowl. Beat in 2 eggs, 1/4 cup firmly packed dark brown sugar, 2 tablespoon melted butter, 1/2 tsp. salt.
Turn into 1 quart casserole dish. Evenly spread chopped pecans over top. Sprinkle with 1/4 cup firmly packed dark brown sugar. Drizzle with 1/4 cup of melted butter. Bake, uncovered, for 20 minutes at 375 degrees.
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