Sweet Potato Casserole (Praline Yam)

By á-2938

Ingredients

• Casserole:
• 4 Medium Louisiana yams
• 2 Eggs
• 1/4 Cup of firmly packed dark brown sugar
• 2 Tablespoon melted butter
• 1/2 tsp. salt
• Topping:
• 1/2 cup of chopped pecans
• 1/4 cup firmly packed dark brown sugar
• 1/4 cup melted butter

Preparation

Step 1

Cook yams until tender. Peel and quarter yams and mash in a large bowl. Beat in 2 eggs, 1/4 cup firmly packed dark brown sugar, 2 tablespoon melted butter, 1/2 tsp. salt.
Turn into 1 quart casserole dish. Evenly spread chopped pecans over top. Sprinkle with 1/4 cup firmly packed dark brown sugar. Drizzle with 1/4 cup of melted butter. Bake, uncovered, for 20 minutes at 375 degrees.