Barbecue Pork Ribs - Slow Cooker

By soccercat

Ingredients

• 2 cups barbecue sauce
• 1/2 cup ketchup
• 1 tablespoon Worcestershire sauce
• 2 tablespoons light or dark brown sugar
• 4 lbs. pork spareribs, or baby back ribs cut into 3 to 4
• ribs each

Preparation

Step 1

1. Combine the barbecue sauce, ketchup, Worcestershire and brown sugar in the slow cooker. Add the ribs, submerging them in the sauce. If you have a round cooker, stack the ribs with sauce in between. Cover and cook on LOW until tender and the meat s ta r ts to separate from the bone, 8 to 9 hours.

2. Transfer the ribs to a platter. If there is extra sauce on the bottom of the cooker place in a bowl and serve on the side.