Cherry Chocolate CAKE

By KodiakDavis

Ingredients

• 1 (18 ounce) package chocolate cake mix
• 3 eggs
• 1 (21 ounce) can cherry pie filling
• 1 cup sugar
• 5 tablespoons butter
• 1/2 cup milk
• 1 (6 ounce) package chocolate chips

Preparation

Step 1

1
Heat oven to 350 degrees.
2
Combine cake mix, eggs and cherry fruit filling; blend well.
3
Pour into greased and floured 9 x 13-inch pan.
4
Bake 25 to 40 minutes or until cake springs back when lightly touched.
5
Frost after cooling with the following.
6
Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
7
Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
8
Spread on cake.