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Pork Sausage Patties


Homemade sausage is easy to make, especially this recipe, as almost all the ingredients are found in the home pantry. Try making some homemade sausage and serve it with biscuits and cream gravy.

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Rate this recipe 4.3/5 (28 Votes)


  • 1 pound ground pork
  • 2/3 teaspoon salt
  • 1/3 teaspoon pepper
  • 2/3 teaspoon sage
  • 1/3 teaspoon garlic powder


Servings 4
Preparation time 10mins
Cooking time 20mins


Step 1

Mix all ingredients thoroughly.

Form into 8 patties, about 1/2-inch thick.

Cook in heavy skillet until well browned. Turn, cook on other side until browned and center is done. Drain off fat.


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