Rate this recipe
4.3/5
(27 Votes)
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Ingredients
- 1 (18 ounce) package chocolate cake mix
- 3 eggs
- 1 (21 ounce) can cherry pie filling
- 1 cup sugar
- 5 tablespoons butter
- 1/2 cup milk
- 1 (6 ounce) package chocolate chips
Details
Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from food.com
Preparation
Step 1
1
Heat oven to 350 degrees.
2
Combine cake mix, eggs and cherry fruit filling; blend well.
3
Pour into greased and floured 9 x 13-inch pan.
4
Bake 25 to 40 minutes or until cake springs back when lightly touched.
5
Frost after cooling with the following.
6
Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
7
Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
8
Spread on cake.
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